The marriage of caramel and salt became a perennial one on dessert menus. Serve Salted Caramel Pudding in a clear serving dish so the layers are visible.
A unique Thanksgiving feast is being served up in the Audubon Insectarium’s “Bug Appetit” kitchen in New Orleans.
“The Can’t Cook” author, Jessica Seinfeld knows her way around the kitchen since her childhood. She reveals how she learnt to cook.
Researchers found benefits of nut consumption on cardiovascular disease as well as body weight and diabetes.
Going to prepare something special. Consider this main dish – fried chicken with gravy. which is really yummy.
Wake up Christmas morning to one of these bright brunch cocktails: Passion Fruit Mimosas.
These ginger cupcakes do take time to make, but are well worth it! The lemon flavor and candid ginger pieces are heavenly.
Topped with tomatoes, garlic, and basil and served on a bed of arugula, these chicken cutlets make a colorful and tasty weeknight supper.
Five things to remember about acclaimed Chicago chef Charlie Trotter well known in the culinary world, who died Tuesday.
The owner of the Jack Daniel’s trademark has filed a federal lawsuit claiming the shape of the Popcorn Sutton bottle amounts to a trademark infringement.
Starbucks is trying to make tea trendy, with plans to open its first “tea bar” in New York City.
You might consider serving this alongside the Thanksgiving turkey or even instead of it – omit the bacon and you’ve got a great vegetarian main course.
A Chicago restaurant names hamburgers after heavy metal bands. It offers “The Ghost” burger in October.
These slices have everything: marshmallows, chocolate and nuts. Kids love them. Nice for parties or Halloween.
This pumpkin seeds recipe will become a favorite and unusually tasty way to use those pumpkins seeds from your Halloween jack-o’-lanterns.